Known as the tree of life, Moringa is native to India and has been traditionally used for medicinal purposes since ancient times. It has a very special flavor, pleasant and intense on the palate.
There are many reasons to include Moringa oleifera in our diet:
• It is a plant with a high nutritional value and numerous medicinal benefits. It has been used for various ailments in Ayurveda and Unani medicine for centuries. In Ayurvedic medicine, Moringa is valued for its impressive range of therapeutic uses, commonly attributed to its antifungal, antiviral, anti-depressant, and anti-inflammatory properties.
• It is also called the “miraculous tree”. Most of its parts, including leaves, bark, fruits, and roots, are used as food, as they are packed with an incredible amount of nutrients (protein, calcium, beta-carotene, vitamin C, potassium, etc.).
• Contains very low amount of fat and hasn´t any harmful cholesterol.
• Because it contains essential amino acids, it is an excellent source of protein for vegetarians, vegans or even for those who want to increase their intake of protein.
Moringa oleifera is traditionally used for:
• Boost the inmume system.
• Detoxify the body.
• Increase energy levels.
• Weight control and aid digestion.
• Promote healthy skin.
• Relieve headaches.
• Prevents hair loss.
