19,00 €
Vegan kefir is fermented soy milk that is then freeze-dried to obtain the powder.
Kefir restores a lasting balance in the microbiota. Protects against inflammation of the digestive system caused by an imbalance in the intestinal flora. Better assimilates minerals and vitamins.
Among its benefits are: regulation of the diversity and balance of the intestinal microbiota, as well as protection against inflammation of the digestive system.
Weight: 21g. High concentration.
In stock
Vegan kefir is fermented soy milk that is then freeze-dried to obtain the powder.
Vegan kefir 21g. restores a lasting balance in the microbiota. Protects against inflammation of the digestive system caused by an imbalance in the intestinal flora. Better assimilates minerals and vitamins.
Symbiotic fermentation naturally reproduces the transformation of food into assimilable nutrients that occurs in our intestines by a healthy intestinal microbiota. It contributes to a better absorption of nutrients and minerals, a production of vitamins, essential amino acids and neurotransmitters, and a regulation to have a healthy microbiota, modulation of the immune system, protection against the effects of additives and environmental pollutants.
It is a symbiotically fermented superfood that activates the properties of food, improving its bioavailability. Balances the intestinal microbiota and strengthens the immune system. It is a prebiotic, probiotic, post-biotic rich in enzymes and nutrients.
Ingredients:
Procedure:
Open the coconut and reserve the water. Remove the meat from the coconut with the help of a spoon and wash it. Put the coconut meat in a blender together with the coconut water and lemon juice and beat until you get a yogurt consistency. Pour the yogurt into a bowl and add the ferment and stir well. Cover with a cloth and let rest for at least 12 hours in a dark and dry place. Store in the fridge.
Read this article for more information.
Discover our Pack Libérate Plus! That includes Vegan Kefir! 😉
Ingredients: Organic soy drink, KeKom symbiotic ferment
Nutritional information:
Recommended treatment of 21 days. 1g per day. // Extend your treatment to 3 months. 1g per day.
Dilute the kefir in a little water and drink every morning on an empty stomach.
You can also add it to your meals and make it a fermented food.
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