In today’s recipe, we would like to convince you to forget about buying sandwich sliced bread from the supermarket and start enjoying the benefits of hole homemade bread. Discover this Gluten-Free Sandwich witn sliced Bread Recipe.
Gluten-Free Sandwich witn sliced Bread Recipe
The numerous Benefits of Gluten-free bread are:
– Digestion: Gluten-free bread is easier to digest and helps improve digestive activity.
– Boosts the immune system: It helps fight against allergies and asthma.
– Lowers blood pressure.
– Antioxidants: It contains a large amount of antioxidants that fight aging.
– Provides B-group vitamins.
– Helps reduce colesterol, triglycerides and helps maintain heart health.
– Low in carbohydrates.
– Improves hair and skin health.
Ingredients:
– A cup of alkaline water
– 1 cup of fresh spinach
– A scoop of pHour Salts
– 250g of almond flour
– 250g of rice flour
– 1 egg (for a vegan option, substitute with 1 tablespoon of ground chia seeds soaked in water)
– A tablespoon of salt
– 1 tablespoon of lemon juice
– 1 handful of raisins
Instructions:
- Preheat the oven to 180ºC (350ºF), using heat from above and below.
- Blend the liquid ingredients: egg (or chia seeds, previously soaked in water for 20 minutes), oil, lemon, and water.
- Add the rest of the ingredients and mix well.
- Line a loaf pan with parchment paper and pour the batter into it.
- Bake at 180ºC (350ºF) for 35 minutes.
- Remove from the oven and let cool on a wire rack.
And thats it!!! You´l see how delicious it is!
